日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of Baking Conditions on Mycotoxin Levels in Flatbreads Prepared from Artificially Contaminated Doughs

烘焙条件对人工污染面团制成的扁面包中霉菌毒素含量的影响

Kotsiou, Kali; Terzidis, Michael A; Papageorgiou, Maria

Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats

养殖系统对斯科普洛斯品种山羊牛奶中凝乳酶诱导凝固流变行为的影响

Kotsiou, Kali; Andreadis, Marios; Manessis, Georgios; Lazaridou, Athina; Biliaderis, Costas G; Basdagianni, Zoitsa; Bossis, Ioannis; Moschakis, Thomas

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

INFOGEST国际研究网络对测量α-淀粉酶活性的优化方案进行了实验室间验证

Freitas Daniela, Gwala Shannon, Henry Gwénaële, Lazaridou Athina, Boesch Christine, Duijsens Dorine, Wheller Faye, Lopez-Rodulfo Ivan M, Kotsiou Kali, Corbin Kendall R, Alongi Marilisa, Martinez Mario M, Hafiz Maryam S, Tomassen Monic M M, Perez-Moral Natalia, Vidal Natalia P, Ariëns Renata M C, Simsek Sebnem, El Sedef Nehir, Karakaya Sibel, Le Feunteun Steven, Bastiaan-Net Shanna, Krause Svenja, Zhang Bin, Orfila Caroline, Ballance Simon, Grassby Terri