日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Vintage and terroir are the strongest determinants of grapevine carposphere microbiome in the viticultural zone of Drama, Greece

在希腊德拉马葡萄酒产区,年份和风土是决定葡萄藤果实周围微生物群落的最强因素。

Bekris, Fotios; Papadopoulou, Elena; Vasileiadis, Sotirios; Karapetsas, Nikolaos; Theocharis, Serafeim; Alexandridis, Thomas K; Koundouras, Stefanos; Karpouzas, Dimitrios G

Exploration of the anthocyanin and proanthocyanidin profile of Greek red grape skins belonging to Vradiano, Limnio, and Kotsifali cultivars, analyzed by a novel LC-QTOF-MS/MS method

采用新型LC-QTOF-MS/MS方法分析希腊红葡萄品种Vradiano、Limnio和Kotsifali的果皮中花青素和原花青素的组成。

Karadimou, Christina; Petsa, Elissavet; Ouroumi, Niki-Athina; Papadakis, Emmanouil-Nikolaos; Kontoudakis, Nikolaos; Theocharis, Serafeim; Mourtzinos, Ioannis; Menkissoglu-Spiroudi, Urania; Kalogiouri, Natasa P; Koundouras, Stefanos

Vineyard practices reduce the incidence of Aspergillus spp. and alter the composition of carposphere microbiome in grapes (Vitis vinifera L.)

葡萄园管理措施降低了曲霉菌属的发生率,并改变了葡萄(Vitis vinifera L.)果实周围微生物群的组成。

Testempasis, S I; Papazlatani, C V; Theocharis, S; Karas, P A; Koundouras, S; Karpouzas, D G; Karaoglanidis, G S

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development

水分亏缺对两种希腊葡萄品种的影响:浆果发育过程中的生理、葡萄成分和基因表达

Alatzas, Anastasios; Theocharis, Serafeim; Miliordos, Dimitrios-Evangelos; Leontaridou, Konstantina; Kanellis, Angelos K; Kotseridis, Yorgos; Hatzopoulos, Polydefkis; Koundouras, Stefanos

Advanced glycation end-products and insulin signaling in granulosa cells

颗粒细胞中的晚期糖基化终产物和胰岛素信号

Evanthia Diamanti-Kandarakis, Antonios Chatzigeorgiou, Efstathia Papageorgiou, Dimitrios Koundouras, Michael Koutsilieris