日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Dietary evaluation of Pleurotus ostreatus spent mushroom substrate on productivity, nutrient digestibility, egg quality, antioxidant status, and ovarian cytoprotective responses in laying hens

对平菇废弃菌菇基质在蛋鸡生产性能、营养物质消化率、蛋品质、抗氧化能力和卵巢细胞保护反应方面的膳食评价

Brouklogiannis, Ioannis; Koutrotsios, Georgios; Zervakis, Georgios I; Mountzouris, Konstantinos C

Pleurotus eryngii Chips-Chemical Characterization and Nutritional Value of an Innovative Healthy Snack

杏鲍菇脆片——创新健康零食的化学特性和营养价值

Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, Dimitra Z Lantzouraki, Sotirios Karavoltsos, Aikaterini Sakellari, Stamatia-Angeliki Kleftaki, Georgios Koutrotsios, Virginia Giannou, Georgios I Zervakis, Panagiotis Zoumpoulakis, Nick Kalogeropoulos, Andriana C Kaliora

Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products

蘑菇栽培废弃基质:在各种应用和增值产品方面的开发潜力

Martín, Carlos; Zervakis, Georgios I; Xiong, Shaojun; Koutrotsios, Georgios; Strætkvern, Knut Olav

In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products

人类粪便微生物群对杏鲍菇的体外发酵:发酵产物的元分类学分析和代谢组学分析

Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou, Evangelos Xanthakos, Panagiotis Moulos, Georgios Koutrotsios, Georgios I Zervakis, Evangelia N Kerezoudi, Evdokia K Mitsou, Georgia Saxami, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota

平菇经粪便微生物体外和体内发酵后的基因保护活性

Boulaka, Athina; Mantellou, Panagiota; Stanc, Gabriela-Monica; Souka, Efthymia; Valavanis, Christoς; Saxami, Georgia; Mitsou, Evdokia; Koutrotsios, Georgios; Zervakis, Georgios I; Kyriacou, Adamantini; Pletsa, Vasiliki; Georgiadis, Panagiotis

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota

杏鲍菇经人类粪便微生物群体外发酵后的免疫调节活性

Marigoula Vlassopoulou, Nikolaos Paschalidis, Alexandros L Savvides, Georgia Saxami, Evdokia K Mitsou, Evangelia N Kerezoudi, Georgios Koutrotsios, Georgios I Zervakis, Panagiotis Georgiadis, Adamantini Kyriacou, Vasiliki Pletsa

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products

利用农业和农业工业副产品栽培的杏鲍菇和平菇的挥发性成分分析

Dimitra Tagkouli, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios, Athanasios Mallouchos, Georgios I Zervakis, Nick Kalogeropoulos

On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches

不同蘑菇品种中麦角硫因和洛伐他汀的鉴别和定量分析:不同分析方法的优点和挑战

Konstantinos Tsiantas, Thalia Tsiaka, Georgios Koutrotsios, Eleni Siapi, Georgios I Zervakis, Nick Kalogeropoulos, Panagiotis Zoumpoulakis

Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions

杏鲍菇发酵上清液通过上调紧密连接改善脂多糖诱导的 Caco-2 细胞中的肠上皮屏障功能障碍

Georgia Saxami, Evangelia N Kerezoudi, Evdokia K Mitsou, Georgios Koutrotsios, Georgios I Zervakis, Vasiliki Pletsa, Adamantini Kyriacou

Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris-A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus

药用真菌蛹虫草的生物量和虫草素生产——对这种珍贵真菌开发利用的各个方面和最新趋势的综述

Kontogiannatos, Dimitrios; Koutrotsios, Georgios; Xekalaki, Savvina; Zervakis, Georgios I