Kozu Hiroyuki相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food

体外评价化学消化和物理消化对控制食物胃消化作用的研究综述

影响因子:5.1

doi:10.3390/foods14081435

Kozu, Hiroyuki; Kobayashi, Isao; Ichikawa, Sosaku

发表日期：2025

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The Influence of Droplet Size and Emulsifiers on the In Vitro Digestive Properties of Bimodal Oil-in-Water Emulsions.

液滴尺寸和乳化剂对双峰油包水乳液体外消化性能的影响

影响因子:5.1

doi:10.3390/foods14071239

Umeda Takumi, Kozu Hiroyuki, Kobayashi Isao

发表日期：2025

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Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator

利用人体胃消化模拟器观察和分析不同面包的体外消化率

影响因子:5.1

doi:10.3390/foods13203244

Shibasaki, Motomi; Maeda, Tatsuro; Tanaka, Takayoshi; Sugiyama, Kenjiro; Kozu, Hiroyuki; Noguchi, Ritsuna; Umeda, Takumi; Araki, Tetsuya; Kobayashi, Isao

发表日期：2024

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Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing

螺旋式三维食品打印中玉米面团的可打印性

影响因子:5.1

doi:10.3390/foods13020293

Rodríguez-Herrera, Verónica Valeria; Umeda, Takumi; Kozu, Hiroyuki; Sasaki, Tomoko; Kobayashi, Isao

发表日期：2024

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