Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat-Corn Diet
在小麦-玉米日粮中添加杂交黑麦后,评估产蛋鸡在生产周期末期的骨骼健康状况和蛋壳质量。
期刊:Veterinary Sciences
影响因子:2.3
doi:10.3390/vetsci9120683
Muszyński, Siemowit; Kasperek, Kornel; Świątkiewicz, Sylwester; Arczewska-Włosek, Anna; Wiącek, Dariusz; Donaldson, Janine; Dobrowolski, Piotr; Arciszewski, Marcin B; Valverde Piedra, Jose Luis; Krakowiak, Dominika; Kras, Katarzyna; Śliwa, Jadwiga; Schwarz, Tomasz