日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Tongue-on-a-Chip: Parallel Recording of Sweet and Bitter Receptor Responses to Sequential Injections of Pure and Mixed Sweeteners.

舌尖上的芯片:平行记录甜味和苦味受体对纯甜味剂和混合甜味剂连续注射的反应

Roelse Margriet, Krasteva Nadejda, Pawlizak Steve, Mai Michaela K, Jongsma Maarten A

Olfactory training with Aromastics: olfactory and cognitive effects

使用芳香剂进行嗅觉训练:嗅觉和认知效果

Oleszkiewicz, Anna; Bottesi, Laura; Pieniak, Michal; Fujita, Shuji; Krasteva, Nadejda; Nelles, Gabriele; Hummel, Thomas

Smells Influence Perceived Pleasantness but Not Memorization of a Visual Virtual Environment

气味会影响感知到的愉悦感,但不会影响对视觉虚拟环境的记忆。

Sabiniewicz, Agnieszka; Schaefer, Elena; Cagdas, Guducu; Manesse, Cedric; Bensafi, Moustafa; Krasteva, Nadejda; Nelles, Gabriele; Hummel, Thomas

Fabrication of Homogeneous High-Density Antibody Microarrays for Cytokine Detection

制备用于细胞因子检测的均质高密度抗体微阵列

Hospach, Ingeborg; Joseph, Yvonne; Mai, Michaela Kathrin; Krasteva, Nadejda; Nelles, Gabriele

Cytochrome c biosensor--a model for gas sensing

细胞色素c生物传感器——一种气体传感模型

Hulko, Michael; Hospach, Ingeborg; Krasteva, Nadejda; Nelles, Gabriele