日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar

超声处理乳清对乳清-果胶-琼脂复合食品体系结构形成的影响

Krasulya, Olga N; Dunchenko, Nina I; Yankovskaya, Valentina S; Voloshina, Elena S; Mettu, Srinivas

Dexmedetomidine versus propofol sedation in flexible bronchoscopy: a randomized controlled trial

右美托咪定与丙泊酚镇静在纤维支气管镜检查中的比较:一项随机对照试验

Pertzov, Barak; Krasulya, Boris; Azem, Karam; Shostak, Yael; Izhakian, Shimon; Rosengarten, Dror; Kharchenko, Svetlana; Kramer, Mordechai R

Anhydrous fat crystallization of ultrasonic treated goat milk: DSC and NMR relaxation studies

超声处理山羊奶中无水脂肪结晶:DSC和NMR弛豫研究

Sergeev, Andrey; Shilkina, Natalia; Motyakin, Mikhail; Barashkova, Irina; Zaborova, Victoria; Kanina, Ksenia; Dunchenko, Nina; Krasulya, Olga; Yusof, Nor Saadah M

EPR and NMR study of molecular components mobility and organization in goat milk under ultrasound treatment

EPR 和 NMR 研究超声波处理下羊奶中分子成分的流动性和组织

Andrey Sergeev, Mikhail Motyakin, Irina Barashkova, Victoria Zaborova, Olga Krasulya, Nor Saadah M Yusof