日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions

谷物和糖果包装:可持续性和环境影响评估,特别关注温室气体排放

Krauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, Theodoros