日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment

微波辅助酸提取高甲氧基柑橘（Citrus reticulata）果皮果胶：工艺、技术功能、表征和生命周期评价

期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2024.100213
Duggal, Muskaan; Singh, Devendra Pratap; Singh, Saumya; Khubber, Sucheta; Garg, Monika; Krishania, Meena
发表日期：2024
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Bioprocess optimization for enhanced xylitol synthesis by new isolate Meyerozyma caribbica CP02 using rice straw

利用稻草优化生物工艺，提高新分离菌株加勒比梅耶酵母CP02合成木糖醇的能力，以增强其对木糖醇的合成。

期刊:Biotechnology for Biofuels and Bioproducts
影响因子:4.6
doi:10.1186/s13068-024-02475-8
Singh, Saumya; Arya, Shailendra Kumar; Krishania, Meena
发表日期：2024
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New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent Model

苹果渣加工过程中褐变预防新策略及其在啮齿动物模型中的毒性测试

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c03966
Chaudhary, Namita; Tiwari, Vandita; Sharma, Anjali; Kumari, Anita; Garg, Monika; Bhatnagar, Archana; Kansal, Sushil Kumar; Krishania, Meena
毒理研究
发表日期：2024
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Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12

利用高效分离菌株酿酒酵母CMS12从黑小麦中生产和表征富含花青素的啤酒

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-023-32687-1
Singh, Arshpreet; Singh, Saumya; Kansal, Sushil K; Garg, Monika; Krishania, Meena
多发性硬化症
发表日期：2023
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Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat

利用基因组-转录组转换方法表征蓝、黑、紫小麦中花青素生物合成途径基因

期刊:Genes
影响因子:2.8
doi:10.3390/genes14040809
Kapoor, Payal; Sharma, Saloni; Tiwari, Apoorv; Kaur, Satveer; Kumari, Anita; Sonah, Humira; Goyal, Ajay; Krishania, Meena; Garg, Monika
发表日期：2023
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Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend

健康食品需求不断增长——花青素生物强化彩色小麦成为新的研究趋势

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.878221
Garg, Monika; Kaur, Satveer; Sharma, Anjali; Kumari, Anita; Tiwari, Vandita; Sharma, Saloni; Kapoor, Payal; Sheoran, Bhawna; Goyal, Ajay; Krishania, Meena
发表日期：2022
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Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases: A Review

营养保健品和膳食补充剂在预防病毒性疾病中的治疗潜力：综述

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.679312
Singh, Saumya; Kola, Prithwish; Kaur, Dalveer; Singla, Gisha; Mishra, Vibhu; Panesar, Parmjit S; Mallikarjunan, Kumar; Krishania, Meena
毒理研究
微生物学
发表日期：2021
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Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement

谷物中的维生素：含量、健康影响、加工损失、生物可及性、强化及其生物强化策略的关键性综述

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.586815
Garg, Monika; Sharma, Anjali; Vats, Shreya; Tiwari, Vandita; Kumari, Anita; Mishra, Vibhu; Krishania, Meena
发表日期：2021
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Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta

利用柚皮苷酶对柑橘（金诺）果渣进行酶促处理，并通过制备营养强化型意大利面实现其增值利用

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04846-z
Singla, Gisha; Panesar, Parmjit S; Sangwan, Rajender S; Krishania, Meena
表观遗传
发表日期：2021
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Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products

金诺工业副产品用于制备富含纤维的挤压产品，从而增加其价值

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-019-03670-4
Gisha Singla, Meena Krishania, Pankaj P Sandhu, Rajender S Sangwan, Parmjit S Panesar
发表日期：2019
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