日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Dietary fiber, kidney function, inflammation, and mortality risk.

膳食纤维、肾功能、炎症和死亡风险

Xu Hong, Huang Xiaoyan, Risérus Ulf, Krishnamurthy Vidya M, Cederholm Tommy, Arnlöv Johan, Lindholm Bengt, Sjögren Per, Carrero Juan Jesús

High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease

高膳食纤维摄入量与慢性肾脏病患者的炎症降低和全因死亡率降低相关。

Krishnamurthy, Vidya M Raj; Wei, Guo; Baird, Bradley C; Murtaugh, Maureen; Chonchol, Michel B; Raphael, Kalani L; Greene, Tom; Beddhu, Srinivasan