日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Potent Probiotic Yeast Saccharomyces cerevisiae TBRC 3616: Production Development for Food and Feed Applications

高效益生菌酵母酿酒酵母TBRC 3616:食品和饲料应用生产开发

Antimanon, Sompot; Rattanaphan, Nakul; Nopgason, Rujirek; Dechpreechakul, Thanaporn; Chamkhuy, Warinthon; Kingcha, Yutthana; Jindamorakot, Sasitorn; Am-In, Somjit; Veeranondha, Sukitaya; Chokpipatpol, Krith; Laoteng, Kobkul

Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers

不同水平和分子量的真菌β-葡聚糖日粮添加剂对肉鸡生产性能、健康和肉质的影响

Kovitvadhi, Attawit; Chundang, Pipatpong; Tirawattanawanich, Chanin; Prathumpai, Wai; Methacanon, Pawadee; Chokpipatpol, Krith