日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species

五种南瓜(Cucurbita sp.)可食用花朵的营养特性

Stryjecka, Małgorzata; Jaroszuk-Sierocińska, Monika; Kiełtyka-Dadasiewicz, Anna; Krochmal-Marczak, Barbara; Cebulak, Tomasz

Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species

五种南瓜花的抗氧化特性和抗营养成分

Stryjecka, Małgorzata; Cebulak, Tomasz; Krochmal-Marczak, Barbara; Kiełtyka-Dadasiewicz, Anna

Does a lack of juveniles indicate a threat? Understanding body size distributions in a group of long-lived vertebrates

幼体数量不足是否意味着存在威胁?了解长寿脊椎动物群体的体型分布

McKnight, Donald T; Bower, Deborah S; Ariel, Ellen; Beatty, Stephen; Clulow, Simon; Connell, Marilyn; Deppe, Annette R; Doody, Sean; Freeman, Alastair; Georges, Arthur; Hannabass, Samantha L; Hollender, Ethan C; Howell, Hunter; Krochmal, Aaron; Ligon, Day B; Munscher, Eric; Nordberg, Eric J; Roth, Timothy C; Santoro, Anthony; Schaffer, Jason; Simms, Angela; Spencer, Ricky-John; Stone, Paul; Voves, Kameron C; Walde, Andrew D; Wassens, Skye; Welsh, Michael A; Whiterod, Nick S; Wirth, Wytamma; Van Dyke, James U

Structural basis for promiscuity in ligand recognition by yjdF riboswitch

yjdF核糖开关配体识别混杂性的结构基础

Krochmal, Daniel; Roman, Christina; Lewicka, Anna; Shao, Yaming; Piccirilli, Joseph A

Exploring the Potential of Fungal Biomass for Bisphenol A Removal in Aquatic Environments

探索真菌生物质在水生环境中去除双酚A的潜力

Wlizło, Kamila; Siwulski, Marek; Kowalska-Krochmal, Beata; Wiater, Adrian

Quantification of tRNA m1A modification by templated-ligation qPCR

通过模板连接 qPCR 定量 tRNA m1A 修饰

Wen Zhang #, Hankui Chen #, Marek Sobczyk, Daniel Krochmal, Christopher D Katanski, Mahdi Assari, Amy Chen, Yichen Hou, Qing Dai, Tao Pan

High-Risk Non-Small Cell Lung Cancer Treated With Active Scanning Proton Beam Radiation Therapy and Immunotherapy

采用主动扫描质子束放射疗法和免疫疗法治疗高危非小细胞肺癌

Carrasquilla, Michael; Paudel, Nitika; Collins, Brian T; Anderson, Eric; Krochmal, Rebecca; Margolis, Marc; Balawi, Ahssan; DeBlois, David; Giaccone, Giuseppe; Kim, Chul; Liu, Stephen; Lischalk, Jonathan W

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

不同块茎果肉颜色的食用马铃薯(Solanum tuberosum L.)的酚酸含量和抗氧化特性

Cebulak, Tomasz; Krochmal-Marczak, Barbara; Stryjecka, Małgorzata; Krzysztofik, Barbara; Sawicka, Barbara; Danilčenko, Honorata; Jarienè, Elvyra

Micromechanical Modeling of AlSi10Mg Processed by Laser-Based Additive Manufacturing: From as-Built to Heat-Treated Microstructures

激光增材制造AlSi10Mg的微观力学建模:从成形态到热处理态的微观结构

Nammalvar Raja Rajan, Aravindh; Krochmal, Marcel; Wegener, Thomas; Biswas, Abhishek; Hartmaier, Alexander; Niendorf, Thomas; Moeini, Ghazal

In Vitro Evaluation of Polihexanide, Octenidine and NaClO/HClO-Based Antiseptics against Biofilm Formed by Wound Pathogens

体外评价聚六亚甲基双胍、辛替啶和NaClO/HClO基消毒剂对伤口病原体形成的生物膜的抑制效果

Krasowski, Grzegorz; Junka, Adam; Paleczny, Justyna; Czajkowska, Joanna; Makomaska-Szaroszyk, Elżbieta; Chodaczek, Grzegorz; Majkowski, Michał; Migdał, Paweł; Fijałkowski, Karol; Kowalska-Krochmal, Beata; Bartoszewicz, Marzenna