文献库，生知库 | 链接生命科学的每一步

日期影响因子

Phytobiotic Essential Oils as Antibiotic Alternatives in Aquaculture: Antimicrobial and Antioxidant Properties of Garlic, Thyme, Thyme Conehead, Rosemary, and Eucalyptus

植物源精油作为水产养殖中抗生素的替代品：大蒜、百里香、锥头百里香、迷迭香和桉树的抗菌和抗氧化特性

期刊:Food Science & Nutrition

影响因子:3.8

doi:10.1002/fsn3.71739

Florina, Calinoiu Lavinia; Diana, Plamada; Bernadette-Emoke, Teleky; Bianca-Eugenia, Stefanescu; Stergiopoulos, Chrysanthos; Krokida, Magdalini; Maramathas, Ioannis; Sofia, Papadaki; Anna, Moustogianni; Anagnostopoulou, Panagiota; Cristian, Vodnar Dan

发表日期：2026

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Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration

将生命周期评估整合到采用可食用涂层和渗透脱水技术的创新浆果加工中

影响因子:5.1

doi:10.3390/foods14071167

Mari, Alexandra; Kekes, Tryfon; Boukouvalas, Christos; Krokida, Magdalini

发表日期：2025

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Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices.

推进功能性酸奶中益生菌的输送：在益生元基质中进行包埋

影响因子:5.1

doi:10.3390/foods14081423

Laina Konstantina Theodora, Drosou Christina, Frakolaki Georgia, Krokida Magdalini

发表日期：2025

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Fabrication of ZnO Thin Films Doped with Na at Different Percentages for Sensing CO(2) in Small Quantities at Room Temperature

制备不同钠掺杂比例的氧化锌薄膜，用于室温下检测少量二氧化碳

影响因子:3.5

doi:10.3390/s25092705

Stramarkou, Marina; Bardakas, Achilleas; Krokida, Magdalini; Tsamis, Christos

发表日期：2025

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A Comprehensive Review of the Latest Trends in Spray Freeze Drying and Comparative Insights with Conventional Technologies

喷雾冷冻干燥最新趋势的全面综述及与传统技术的比较分析

期刊:Pharmaceutics

影响因子:5.5

doi:10.3390/pharmaceutics16121533

Ioannou Sartzi, Maria; Drettas, Dimitrios; Stramarkou, Marina; Krokida, Magdalini

发表日期：2024

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Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis-An Overview

微藻创新生物活性药用产品及其生命周期分析优化工艺概述

期刊:Marine Drugs

影响因子:5.4

doi:10.3390/md22040152

Papadaki, Sofia; Tricha, Nikoletta; Panagiotopoulou, Margarita; Krokida, Magdalini

发表日期：2024

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Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage

微胶囊化β-胡萝卜素对白巧克力的影响：对储存过程中品质特性和β-胡萝卜素稳定性的影响

影响因子:5.1

doi:10.3390/foods13172699

Drosou, Christina; Krokida, Magdalini

发表日期：2024

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A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material

以普鲁兰多糖和乳清蛋白分离物为壁材，采用喷雾干燥和冷冻干燥技术对β-胡萝卜素进行包封的比较研究

影响因子:5.1

doi:10.3390/foods13121933

Drosou, Christina; Krokida, Magdalini

发表日期：2024

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Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications

探索渗透脱水在食品保藏中的应用：方法、建模和现代应用

影响因子:5.1

doi:10.3390/foods13172783

Mari, Alexandra; Parisouli, Danai Nikoleta; Krokida, Magdalini

发表日期：2024

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Use of Electrospinning for Sustainable Production of Nanofibers: A Comparative Assessment of Smart Textiles-Related Applications

利用静电纺丝技术可持续生产纳米纤维：智能纺织品相关应用的比较评估

期刊:Polymers

影响因子:4.9

doi:10.3390/polym16040514

Stramarkou, Marina; Tzegiannakis, Ioannis; Christoforidi, Erifyli; Krokida, Magdalini

发表日期：2024

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