文献库，生知库 | 链接生命科学的每一步

日期影响因子

The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their Lipophilization

植物性食物废弃物的双重用途：既是酚酸的来源，又是能够使其亲脂化的脂肪酶的固定化载体

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms262311400

Jasińska, Karina; Zieniuk, Bartłomiej; Bryła, Marcin; Padewska, Daria; Brzezińska, Rita; Kruszewski, Bartosz; Nowak, Dorota; Fabiszewska, Agata

发表日期：2025

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Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars

常规巴氏杀菌、高温短时杀菌、超高温杀菌和储存时间对果汁的理化特性、生物活性化合物、抗氧化活性和微生物质量的影响

影响因子:5.1

doi:10.3390/foods13233963

Polak, Natalia; Kalisz, Stanisław; Hać-Szymańczuk, Elżbieta; Kruszewski, Bartosz

发表日期：2024

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Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases

益生菌发酵乳饮料在预防现代文明病中的保健和功能特性

期刊:Nutrients

doi:10.3390/nu17010009

Stachelska, Milena Alicja; Karpiński, Piotr; Kruszewski, Bartosz

发表日期：2024

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New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese.

用于 qPCR 鉴定和计数生乳奶酪中特定乳酸菌的新遗传决定因素

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules29071533

Stachelska Milena Alicja, Ekielski Adam, KarpiÅski Piotr, Å»elaziÅski Tomasz, Kruszewski Bartosz

发表日期：2024

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Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties

热诱导和现代非热诱导方法作为菊粉水凝胶性能改性因素

影响因子:5.1

doi:10.3390/foods12224154

Florowska, Anna; Florowski, Tomasz; Kruszewski, Bartosz; Janiszewska-Turak, Emilia; Bykowska, Weronika; Ksibi, Nour

发表日期：2023

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Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice

高压均质化对红甜菜（Beta vulgaris L.）汁液的理化性质和甜菜碱色素的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules28052018

Kruszewski, Bartosz; Domian, Ewa; Nowacka, Małgorzata

发表日期：2023

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Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread

添加番茄汁、甜菜根汁和胡萝卜汁对小麦面包的理化性质、抗氧化特性和质地的影响

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox11112178

Raczyk, Marianna; Kruszewski, Bartosz; Zachariasz, Ewa

发表日期：2022

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Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta

螺旋藻（钝顶螺旋藻）补充剂对以硬质小麦粉（Triticum durum）为基础的新鲜意大利面的物理和化学性质的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules27020355

Raczyk, Marianna; Polanowska, Katarzyna; Kruszewski, Bartosz; Grygier, Anna; Michałowska, Dorota

发表日期：2022

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Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread

椰子粉和栗子粉的添加对烘焙小麦面包的质地、营养和感官特性的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules26154641

Raczyk, Marianna; Kruszewski, Bartosz; Michałowska, Dorota

发表日期：2021

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Stress hormone level and the welfare of captive European bison (Bison bonasus): the effects of visitor pressure and the social structure of herds

圈养欧洲野牛（Bison bonasus）的压力激素水平及其福利：游客压力和牛群社会结构的影响

期刊:Acta Veterinaria Scandinavica

影响因子:1.7

doi:10.1186/s13028-021-00589-9

Klich, Daniel; Łopucki, Rafał; Gałązka, Marta; Ścibior, Agnieszka; Gołębiowska, Dorota; Brzezińska, Rita; Kruszewski, Bartosz; Kaleta, Tadeusz; Olech, Wanda

免疫/内分泌

发表日期：2021

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