Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities
对帕达诺干酪和帕玛森干酪的微生物组分析揭示了干酪特有的生物标志物、心理益生菌潜力和生物保护活性。
期刊:npj Biofilms and Microbiomes
影响因子:9.2
doi:10.1038/s41522-025-00815-6
Valentino, Vincenzo; Magliulo, Raffaele; Balivo, Andrea; Krysmann, Alicja Monika; Calvanese, Chiara Maria; Esposito, Alessia; Sequino, Giuseppina; Genovese, Alessandro; Porcellato, Davide; Ercolini, Danilo; De Filippis, Francesca