日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Characteristics of built food environments associated with alternative protein food choices: a systematic review

与替代蛋白质食品选择相关的建筑食品环境特征:一项系统性综述

Zaleskiewicz, Hanna; Kulis, Ewa; Siwa, Maria; Szczuka, Zofia; Banik, Anna; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra

Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

充分利用定性数据,通过与消费者共同创造来产生新的鱼类产品创意:一种方法论方法

López-Mas, Laura; Claret, Anna; Stancu, Violeta; Brunsø, Karen; Peral, Irene; Santa Cruz, Elena; Krystallis, Athanasios; Guerrero, Luis

Argon plasma coagulation compared with stent placement in the palliative treatment of inoperable oesophageal cancer

氩等离子体凝固术与支架置入术在无法手术的食管癌姑息治疗中的比较

Sigounas, Dimitrios E; Krystallis, Christoforos; Couper, Graeme; Paterson-Brown, Simon; Tatsioni, Athina; Plevris, John N

New Trends in the Chinese Diet: Cultural Influences on Consumer Behaviour

中国饮食新趋势:文化对消费者行为的影响

Del Giudice, Teresa; Cicia, Gianni; Grunert, Klaus G; Krystallis, Athanasios K; Zhou, Yanfeng; Cembalo, Luigi; Verneau, Fabio; Caracciolo, Francesco

Update of endoscopy in liver disease: more than just treating varices

肝病内镜治疗进展:不仅仅是治疗静脉曲张

Krystallis, Christoforos; Masterton, Gail S; Hayes, Peter C; Plevris, John N