日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches

泰国非转基因糯木薯淀粉与普通木薯淀粉、糯谷物淀粉和稳定木薯淀粉相比的突出特性

Toae, Roselawatee; Sriroth, Klanarong; Rojanaridpiched, Chareinsuk; Vichukit, Vichan; Chotineeranat, Sunee; Wansuksri, Rungtiva; Chatakanonda, Pathama; Piyachomkwan, Kuakoon

Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production

利用多组分淀粉和细胞壁降解酶同时对木薯浆进行糖化和降低粘度,以生产生物乙醇。

Poonsrisawat, Aphisit; Paemanee, Atchara; Wanlapatit, Sittichoke; Piyachomkwan, Kuakoon; Eurwilaichitr, Lily; Champreda, Verawat