日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Impact of Inorganic Nitrate on Endothelial Function: A Systematic Review of Randomized Controlled Trials and Meta-analysis

无机硝酸盐对内皮功能的影响:随机对照试验的系统评价和荟萃分析

Celik, Begum; Muriuki, Esther; Kuhnle, Gunter G C; Spencer, Jeremy P E; Mills, Charlotte E

Plant-Based vs. Omnivore diets for athletic performance outcomes among recreational athletes in university dining halls: a randomized crossover study

植物性饮食与杂食性饮食对大学食堂休闲运动员运动表现的影响:一项随机交叉研究

Raygoza, Chloe; Roberts, Aubrey; Guidetti, Alyssa; Cai, Owen; Sangowdar, Pranoy; Muriuki, Esther Njeri; Laverick-Johnson, Hayley; Sanguinetti, Grace; Smith, Ella; Fammartino, Abby; Robinson, Jennifer; Lee, Elizabeth; Policastro, Peggy; Mills, Charlotte; Kuhnle, Gunter; Svennevik, Emily; Gardner, Christopher

Variability in sodium content of takeaway foods: Implications for public health and nutrition policy

外卖食品钠含量差异:对公共卫生和营养政策的影响

Mavrochefalos, Alexandra Irina; Dodson, Andrew; Kuhnle, Gunter G C

Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects

解决城市环境中影响健康不平等的食品系统因素:来自 FoodSEqual 和 FoodSEqual-Health 项目的经验教训

Wagstaff, Carol; Pettinger, Clare; Relton, Clare; Psarikidou, Katerina; Swan, Elaine; Methven, Lisa; Kuhnle, Gunter; McCloy, Rachel; Lloyd-Evans, Sally; Thomas, Michelle; Puranik, Manik; Chadwick, Martin; Zischka, Lorna; Smith, Rachel; Gardiner, Hannah; Hunt, Louise; Pan, Jiang; Bradbeer, Jane; Sutton, Rachel; Diouri, Barbara; Williams, Emmaleigh; Alloune, Lisa; Bennett, Patricia; Howard, Lisa; Garg, Paridhi; Ashton, Yve; Hart, Joanne; Miah, Sajna; Hussein, Shazna; Yip, Julie; Taylor, Shelley

Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials

绿叶蔬菜摄入量与代谢综合征及其症状发生率之间的关联:前瞻性队列研究和随机对照试验的系统评价

Muriuki, Esther N; Celik, Begum; Kuhnle, Gunter G C; Mills, Charlotte E

Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers

营养研究中依赖自我报告和估计的食物成分数据会引入显著的偏差,而这种偏差只能通过生物标志物来解决。

Ottaviani, Javier I; Sagi-Kiss, Virag; Schroeter, Hagen; Kuhnle, Gunter G C

Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults

遗传风险评分与膳食脂肪摄入量对巴西青年人脂质相关性状的影响

Wuni, Ramatu; Amerah, Heyam; Ammache, Serena; Cruvinel, Nathália T; da Silva, Nara R; Kuhnle, Gunter G C; Horst, Maria A; Vimaleswaran, Karani S

The new normal chemical landscape: the future of risk assessment toward optimum consumer safety

新常态下的化学品格局:风险评估的未来——迈向最佳消费者安全

Osborne, Olivia J; Boobis, Alan; Botham, Phil; Price, Shirley Christine; Kuhnle, Gunter C; Mulholland, Cath; Potter, Claire; Gott, David

Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption

膳食黄烷醇可恢复饮食质量较差、日常黄烷醇摄入量较低的老年人的海马依赖性记忆。

Brickman, Adam M; Yeung, Lok-Kin; Alschuler, Daniel M; Ottaviani, Javier I; Kuhnle, Gunter G C; Sloan, Richard P; Luttmann-Gibson, Heike; Copeland, Trisha; Schroeter, Hagen; Sesso, Howard D; Manson, JoAnn E; Wall, Melanie; Small, Scott A

The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk

在 EPIC-Norfolk 研究的一个子队列中,肥胖在尿蔗糖与糖尿病发病率的前瞻性关联中起中介作用

Lang, Alexander; Kuss, Oliver; Filla, Tim; Kuhnle, Gunter; Schlesinger, Sabrina