Improving health and carbon footprints of European diets using a benchmarking approach
利用基准方法改善欧洲饮食的健康和碳足迹
期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980020003341
Mertens, Elly; Kuijsten, Anneleen; Kanellopoulos, Argyris; Dofková, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Havard, Sabrina; Trolle, Ellen; Eckl, Marion; Biesbroek, Sander; Bloemhof, Jacqueline; Geleijnse, Johanna M; van 't Veer, Pieter