日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?

聚合面筋蛋白作为气候适应性质量标志物:LC-MS/MS 能否提供有关不同气候下种植的春小麦的宝贵信息?

Lama, Sbatie; Muneer, Faraz; America, Antoine H P; Kuktaite, Ramune

Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change

为保障粮食安全,小麦引入外来基因:气候变化背景下新产品的功能性和营养品质

Johansson, Eva; Lan, Yuzhou; Olalekan, Olawale; Kuktaite, Ramune; Chawade, Aakash; Rahmatov, Mahbubjon

New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?

利用中子成像技术对镉胁迫诱导的小麦生物化学变化进行研究的新见解:我们能了解镉胁迫的哪些方面?

Lan, Yuzhou; Burca, Genoveva; Yong, Jean Wan Hong; Johansson, Eva; Kuktaite, Ramune

Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids

利用小麦面筋设计生物基静电纺丝纤维的创新绿色方法及其作为生物流体吸收剂的潜力

Muneer, Faraz; Hedenqvist, Mikael S; Hall, Stephen; Kuktaite, Ramune

Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines

气候变化对小麦性能的影响——不同品系小麦在早期和晚期干旱胁迫下活力、植株性状和产量的变化

Lan, Yuzhou; Chawade, Aakash; Kuktaite, Ramune; Johansson, Eva

Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought

努力提高春小麦在长期高温干旱影响下的面团混合品质稳定性

Lama, Sbatie; Kuzmenkova, Marina; Vallenback, Pernilla; Kuktaite, Ramune

Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves

在阿尔及利亚原始洞穴中筛选具有益生潜力的产芽孢细菌

Baraa Rehamnia, Natuschka M Lee, Ramune Kuktaite, Noreddine Kacem Chaouche

Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats

羽扇豆蛋白分离物在冷冻铸造泡沫中的结构多样性:转谷氨酰胺酶和食用脂肪的影响

Elaine Berger Ceresino, Eva Johansson, Hélia Harumi Sato, Tomás S Plivelic, Stephen A Hall, Jürgen Bez, Ramune Kuktaite

Unraveling the Structural Puzzle of the Giant Glutenin Polymer-An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films

揭开巨型谷蛋白聚合物的结构之谜——生物塑料薄膜中蛋白质聚合、纳米形态和功能特性之间的相互作用

Faiza Rasheed, Tomás S Plivelic, Ramune Kuktaite, Mikael S Hedenqvist, Eva Johansson

Impact of pH Modification on Protein Polymerization and Structure⁻Function Relationships in Potato Protein and Wheat Gluten Composites

pH 变化对马铃薯蛋白与小麦面筋复合材料中蛋白质聚合及结构⁻功能关系的影响

Faraz Muneer, Eva Johansson, Mikael S Hedenqvist, Tomás S Plivelic, Ramune Kuktaite