日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Cold stress resilience in rice: genotypic variation, yield traits, and GGE biplot insights

水稻的耐寒性:基因型变异、产量性状和GGE双标图分析结果

Bala, Tanaya; Pradhan, Sarita; Jena, Twinkle; Patta, Sujatha; Mohanty, Simanta; Kaushal, Kamini; Kumari, Megha; Mallik, Sandeep Kumar; Rout, Manoj Kumar

Comparative translational reprogramming of Glycine max during mechanical wounding.

大豆在机械损伤过程中的翻译重编程比较研究

Yadav Manisha, Kumari Megha, Singh Indrakant Kumar, Singh Archana

Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity

锡金喜马拉雅地区部分野生食用叶类蔬菜的抗氧化潜力:烹饪方法和胃肠道消化对其活性的影响

Sharma, Swati; Padhi, Srichandan; Kumari, Megha; Patnaik, Srinivas; Sahoo, Dinabandhu

Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications

嗜冷微生物作为食品加工应用中冷活性酶来源的生物技术潜力

Kumari, Megha; Padhi, Srichandan; Sharma, Swati; Phukon, Loreni Chiring; Singh, Sudhir P; Rai, Amit Kumar

Demographic and clinical profile of microspodial keratitis in North India: an underreported entity

印度北部小足虫角膜炎的人口统计学和临床特征:一种未被充分报道的疾病

Khurana, Sumeeta; Agrawal, Sonu Kumari; Megha, Kirti; Dwivedi, Sujata; Jain, Neha; Gupta, Amit