日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate

超声预处理和溶剂萃取参数对印尼短鳍鳗(Anguilla bicolor bicolor)蛋白浓缩物营养特性的影响

Kumoro, Andri Cahyo; Wardhani, Dyah Hesti; Kusworo, Tutuk Djoko; Djaeni, Mohamad; Azis, Yusuf Ma'rifat Fajar; Alhanif, Misbahudin; Ping, Tan Chin

Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics

揭开益生元碳水化合物的奥秘:深入了解印尼部分异域水果种子作为潜在益生元来源的类型、制备方法、健康益处和未来用途

Kumoro, Andri Cahyo; Wardhani, Dyah Hesti; Kusworo, Tutuk Djoko; Ma'rifat Fajar Azis, Yusuf; Alhanif, Misbahudin; Ping, Tan Chin

Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats

红树果 (Bruguiera gymnorhiza) 可通过提高肥胖 Wistar 大鼠的 SCFA 水平来增加循环 GLP-1 和 PYY、调节脂质谱并减少全身炎症

Rinta Amalia, Adriyan Pramono, Diana Nur Afifah, Etika Ratna Noer, Muflihatul Muniroh, Andri Cahyo Kumoro

A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

热带水果种子作为功能性食品开发中营养和生物活性化合物的潜在来源的批判性综述:以印度尼西亚异域水果为例

Kumoro, Andri Cahyo; Alhanif, Misbahudin; Wardhani, Dyah Hesti

Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours

冰醋酸改性加东(Diocorea hispida Dennst)粉的制备及理化性质表征

Kumoro, Andri Cahyo; Amalia, Rizka; Budiyati, Catarina Sri; Retnowati, Diah Susetyo; Ratnawati, Ratnawati