日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko

从加纳自然发酵的珍珠粟粥（豪萨可可粥）中分离的乳酸菌和酵母的工艺和益生菌特性

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04537-9
Atter, Amy; Diaz, Maria; Mayer, Melinda J; Tano-Debrah, Kwaku; Kunadu, Angela Parry-Hanson; Owusu-Kwarteng, James; Amoa-Awua, Wisdom; Narbad, Arjan
发表日期：2025
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How Long Do Microorganisms Survive and Persist in Food? A Systematic Review

微生物在食物中能存活多久？一项系统性综述

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13040901
Donkor, Eric S; Sosah, Famous K; Odoom, Alex; Odai, Bernard T; Kunadu, Angela Parry-Hanson
微生物学
发表日期：2025
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Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting

评估椰奶粉和脱脂奶粉作为乳酸菌载体在丁香生产过程中的性能适用性

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/6198794
Zulu, Nontobeko Xolisiwe; Kunadu, Angela Parry-Hanson; Kayitesi, Eugenie; Dlamini, Bhekisisa
发表日期：2025
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Governing Dual-Use Research of Concern in the Life Sciences: United States and Canada Policy Comparative Analysis and Recommendations

生命科学领域两用研究的治理：美国和加拿大政策比较分析及建议

期刊:Applied Biosafety
影响因子:0.7
doi:10.1089/apb.2024.0046
Sharma, Riya Manas; Cürük, Yasmin; Joamets, Kirke; Araz, Kurdo; Kunadu, Conrad
发表日期：2025
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Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives

后全氟和多氟烷基物质（PFAS）及微塑料时代的食品包装解决方案：功能、材料和生物基替代品综述

期刊:
影响因子:
doi:10.1111/1541-4337.70079
Yashwanth, Arcot; Huang, Rundong; Iepure, Monica; Mu, Minchen; Zhou, Wentao; Kunadu, Angela; Carignan, Courtney; Yegin, Yagmur; Cho, Dongik; Oh, Jun Kyun; Taylor, Matthew T; Akbulut, Mustafa E S; Min, Younjin
FAS
发表日期：2025
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Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens

可食用纳米胶囊肉桂精油混合蜡涂层可增强苹果对食源性病原体的安全性

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2023.100667
Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, William DeFlorio, Haris Jebrini, Angela Parry-Hanson Kunadu, Yagmur Yegin, Younjin Min, Alejandro Castillo, Luis Cisneros-Zevallos, Thomas M Taylor, Mustafa E S Akbulut
信号转导
发表日期：2024
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The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana

在加纳传统粥品豪萨可可（Hausa koko）的制作过程中，小米自然发酵的主要乳酸菌和酵母菌

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-024-03317-1
Atter, Amy; Diaz, Maria; Tano-Debrah, Kwaku; Parry-Hanson Kunadu, Angela; Mayer, Melinda J; Sayavedra, Lizbeth; Misita, Collins; Amoa-Awua, Wisdom; Narbad, Arjan
发表日期：2024
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Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

罗非鱼消费模式和消费者偏好：加纳消费者的预测因素和视角

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e30247
Andoh-Odoom, Anthonia Helga; Bugyei, Kwabena Asiedu; Atter, Amy; Kyei-Baffour, Vincent Owusu; Parry-Hanson Kunadu, Angela; Saalia, Firibu Kwesi; Chama, Mary Anti; Lee, Youngsun; Koivula, Hanna Maarit; Amoa-Awua, Wisdom Kofi; Agyakwah, Seth Koranteng
发表日期：2024
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Barriers to ensuring and sustaining street food safety in a developing economy

发展中经济体保障和维持街头食品安全面临的障碍

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e32190
Adaku, Abigail Ampomah; Egyir, Irene Susana; Gadegbeku, Cynthia; Kunadu, Angela Parry-Hanson; Amanor-Boadu, Vincent; Laar, Amos
发表日期：2024
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Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana

加纳传统市场零售的商业鸡蛋中沙门氏菌分离株的流行情况及基因组特征

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2023.1283835
Archer, Edward W; Chisnall, Tom; Tano-Debrah, Kwaku; Card, Roderick M; Duodu, Samuel; Kunadu, Angela Parry-Hanson
发表日期：2023
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