日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry

利用电感耦合等离子体质谱法比较外标法和同位素稀释法测定食品中碘含量

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102119
Photi, Juntima; Srisakda, Premmin; Jurkvon, Tiyanun; Zeder, Christophe; Judprasong, Kunchit
发表日期：2025
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Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand

不同烹饪方法对泰国常见食用海鲜中硒含量的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152700
Rueangsri, Narisa; Judprasong, Kunchit; Sridonpai, Piyanut; Laitip, Nunnapus; Feldmann, Jörg; Singhato, Alongkote
发表日期：2025
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A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand

结合稳定碳同位素比值分析和蜜粉学的协同方法用于泰国蜂蜜的鉴别

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223850
Judprasong, Kunchit; Sinpoo, Chainarong; Naksuriyawong, Sasiwimon; Kamdee, Kiattipong; Meepho, Sang-Arun; Phokasem, Patcharin; Saengkorakot, Chakrit; Fungklin, Ratchai; Uapoonphol, Nichtima; Disayathanoowat, Terd; Esor, Jeerawat; Thongphichai, Wisuwat; Boonsirichai, Kanokporn
发表日期：2025
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Risk Assessment of Toxic Heavy Metal Exposure in Selected Seafood Species from Thailand

泰国部分海产品中重金属暴露风险评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213725
Singhato, Alongkote; Rueangsri, Narisa; Thanaratsotornkun, Purimprat; Boonyingsathit, Konpong; Sridonpai, Piyanut; Laitip, Nunnapus; Ornthai, Nattikarn; Judprasong, Kunchit
发表日期：2025
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Holy Basil (Ocimum sanctum L.) Flower and Fenofibrate Improve Lipid Profiles in Rats with Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): The Role of Choline Metabolism

圣罗勒（Ocimum sanctum L.）花和非诺贝特改善代谢功能障碍相关脂肪肝病（MASLD）大鼠的血脂谱：胆碱代谢的作用

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14010013
Taesuwan, Siraphat; Inchai, Jakkapong; Boonyingsathit, Konpong; Chimkerd, Chanika; Judprasong, Kunchit; Rachtanapun, Pornchai; Muanprasat, Chatchai; Vaddhanaphuti, Chutima S
脂肪肝
Rat
代谢
发表日期：2024
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Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking

泰国常见蘑菇中的维生素 D 含量及其在家庭烹饪后的真实保留量

期刊:Foods
影响因子:4.7
doi:10.3390/foods12112141
Piyanut Sridonpai, Philipda Suthipibul, Konpong Boonyingsathit, Chanika Chimkerd, Sitima Jittinandana, Kunchit Judprasong
信号转导
发表日期：2023
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Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand

泰国部分淡水鱼和海水鱼的有毒重金属及其暴露风险评估

期刊:Foods
影响因子:4.7
doi:10.3390/foods12213967
Prasit Sirisangarunroj, Nuntawat Monboonpitak, Weeraya Karnpanit, Piyanut Sridonpai, Alongkote Singhato, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Kunchit Judprasong
信号转导
发表日期：2023
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Effects of Simulated Adverse Environmental Conditions Related to Actual Conditions at Health Promoting Hospitals on the Performance of Blood Glucose Testing by Glucose Meters

模拟与健康促进医院实际情况相关的不利环境条件对血糖仪血糖检测性能的影响

期刊:Journal of diabetes science and technology
影响因子:3.7
doi:10.1177/19322968211042343
Apiratmateekul, Napaporn; Duanginta, Wanutchaya; Phetree, Methawadee; Kongros, Kunchit; Treebuphachatsakul, Wanvisa
发表日期：2023
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Breastfeeding duration is associated with higher adiposity at 6-8 months of age

母乳喂养持续时间与6-8个月大时较高的脂肪含量相关。

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.13438
Ua-Areechit, Thanida; Suteerojntrakool, Orapa; Pongcharoen, Tippawan; Winichagoon, Pattanee; Judprasong, Kunchit; Murphy-Alford, Alexia J; Lee, Warren T K; Potip, Bubphachat; Sridonpai, Pimnapanut; Tongchom, Wanabhorn; Chomtho, Sirinuch
发表日期：2023
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Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells

合欢叶提取物对谷氨酸诱导的人类小胶质细胞内质网应激和细胞凋亡的神经保护作用

期刊:Pharmaceuticals
影响因子:
doi:10.3390/ph16070989
Onuma Phoraksa, Chanika Chimkerd, Parunya Thiyajai, Kunchit Judprasong, Siriporn Tuntipopipat, Tewin Tencomnao, Somsri Charoenkiatkul, Chawanphat Muangnoi, Monruedee Sukprasansap
神经
胶质细胞
Apoptosis
发表日期：2023
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