Kuofei相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Epigallocatechin gallate prevents and alleviates type 2 diabetes mellitus (T2DM) through gut microbiota and multi-organ interactions in Wistar healthy rats and GK T2DM rats

表没食子儿茶素没食子酸酯通过肠道菌群和多器官相互作用，在Wistar健康大鼠和GK T2DM大鼠中预防和缓解2型糖尿病（T2DM）。

期刊:Journal of Advanced Research

影响因子:13

doi:10.1016/j.jare.2025.05.002

Zeng, Hongzhe; Liu, Changwei; Wan, Liwei; Peng, Liyuan; Wang, Kuofei; Zhou, Fang; Fang, Wenwen; Wen, Shuai; Bai, Qixian; Yang, Xiaomei; Liu, Linmei; Zeng, Jie; Huang, Jian'an; Liu, Zhonghua

发表日期：2026

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Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics

利用感官组学和化学计量学对茉莉花绿茶中的关键气味活性挥发性成分进行表征

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2026.103695

Chen, Hongyu; Jiang, Ronggang; An, Huimin; Xu, Hao; Ou, Xingchang; Wang, Kuofei; Chen, Yuan; Jiang, Youcang; Li, Shi; Huang, Jianan; Liu, Zhonghua

发表日期：2026

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CsMYB213-CsbHLH35 module regulates theanine biosynthesis in tea plants (Camellia sinensis L.)

CsMYB213-CsbHLH35 模块调控茶树（Camellia sinensis L.）中的茶氨酸生物合成

期刊:Plant Biotechnology Journal

影响因子:10.5

doi:10.1111/pbi.70151

Xie, Nianci; Zhou, Pinqian; Wang, Kuofei; Huang, Feiyi; Yu, Shuwei; Fu, Haiping; Li, Saijun; Li, Juan; Zhao, Jian; Liu, Zhonghua; Wang, Kunbo

发表日期：2025

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Facile synthesis of an acid-responsive cinnamaldehyde-pendant polycarbonate for enhancing the anticancer efficacy of etoposide via glutathione depletion

简便合成酸响应性肉桂醛侧链聚碳酸酯，通过消耗谷胱甘肽增强依托泊苷的抗癌功效

期刊:RSC Advances

影响因子:3.9

doi:10.1039/d4ra02468k

Shaojie Wu, Kuofei Liao, Jiamin Chen, Feng Li

发表日期：2024

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Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats

桑叶茯茶对 Goto-Kakizaki 2 型糖尿病大鼠肠道及肠道菌群的影响

影响因子:5.1

doi:10.3390/foods12214006

Liu, Changwei; Zeng, Hongzhe; Jiang, Ronggang; Wang, Kuofei; Ouyang, Jian; Wen, Shuai; Peng, Liyuan; Xu, Hao; Huang, Jianan; Liu, Zhonghua

发表日期：2023

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Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality

红茶发酵过程中微生物变化趋势及其对品质影响的研究

影响因子:5.1

doi:10.3390/foods12101944

Liu, Changwei; Lin, Haiyan; Wang, Kuofei; Zhang, Zhixu; Huang, Jianan; Liu, Zhonghua

发表日期：2023

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Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea

茶叶等级对湖南红茶摇匀后口感和香气的影响

影响因子:4.7

doi:10.3390/foods13010042

Kuofei Wang, Yangbo Xiao, Nianci Xie, Hao Xu, Saijun Li, Changwei Liu, Jianan Huang, Shuguang Zhang, Zhonghua Liu, Xia Yin

发表日期：2023

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Saturated Red Electroluminescence From Thermally Activated Delayed Fluorescence Conjugated Polymers

热激活延迟荧光共轭聚合物的饱和红色电致发光

期刊:Frontiers in Chemistry

影响因子:4.2

doi:10.3389/fchem.2020.00332

Zhan, Hongmei; Wang, Yanjie; Li, Kuofei; Chen, Yuannan; Yi, Xiaohu; Bai, Keyan; Xie, Guohua; Cheng, Yanxiang

发表日期：2020

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