Optimizing fatty acids composition in meat-like tissue derived from myogenic conversion of pig fibroblasts.
优化猪成纤维细胞肌源性转化产生的类肉组织中的脂肪酸组成
期刊:Communications Biology
影响因子:5.1
doi:10.1038/s42003-025-08574-y
Zhao Pengxiang, Lv Jianqi, Gu Wei, Mi Hao, Cui Haiying, Chen Lei, Kurdeko Alexander, Wang Heng
