Composition of the immunoglobulin G glycome associates with the severity of COVID-19
免疫球蛋白G糖组的组成与COVID-19的严重程度相关
期刊:Glycobiology
影响因子:3.3
doi:10.1093/glycob/cwaa102
Petrović, Tea; Alves, Inês; Bugada, Dario; Pascual, Julio; Vučković, Frano; Skelin, Andrea; Gaifem, Joana; Villar-Garcia, Judit; Vicente, Manuel M; Fernandes, Ângela; Dias, Ana M; Kurolt, Ivan-Christian; Markotić, Alemka; Primorac, Dragan; Soares, Adriana; Malheiro, Luis; Trbojević-Akmačić, Irena; Abreu, Miguel; Sarmento E Castro, Rui; Bettinelli, Silvia; Callegaro, Annapaola; Arosio, Marco; Sangiorgio, Lorena; Lorini, Luca F; Castells, Xavier; Horcajada, Juan P; Pinho, Salomé S; Allegri, Massimo; Barrios, Clara; Lauc, Gordan