The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties
添加沙棘干果对酥饼理化性质和感官特性的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29215148
Karpińska-Tymoszczyk, Mirosława; Surma, Magdalena; Danowska-Oziewicz, Marzena; Kurp, Lidia; Jabłońska, Monika; Kusek, Karolina; Sawicki, Tomasz
