日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Characteristics and Quality of Flame-Retarded Ramie Fabrics for the Development of Functional Textiles

阻燃苎麻织物的特性及品质及其对功能性纺织品的开发

Asri Peni Wulandari, Erlin Karlina, Eric Tanudjaja, Abdul Rohmat, Joko Kusmoro, Muhammad Fadhlillah, Karlina Somantri, Roni Sahroni, Widya Fatriasari

Sweet Basil (Ocimum basilicum L.)-A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development

甜罗勒(Ocimum basilicum L.)——植物学、植物化学、药理活性和生物技术发展综述

Azizah, Nabilah Sekar; Irawan, Budi; Kusmoro, Joko; Safriansyah, Wahyu; Farabi, Kindi; Oktavia, Dina; Doni, Febri; Miranti, Mia

Tensile Strength Improvements of Ramie Fiber Threads through Combination of Citric Acid and Sodium Hypophosphite Cross-Linking

柠檬酸和次磷酸钠交联相结合提高苎麻纤维线的拉伸强度

Wulandari, Asri Peni; Awis, Vira Putri Dinda; Budiono, Ruly; Kusmoro, Joko; Hidayat, Sidiq Syamsul; Masruchin, Nanang; Lubis, Muhammad Adly Rahandi; Fatriasari, Widya; Rachmawati, Ulyaa

Microbial Contributions for Rice Production: From Conventional Crop Management to the Use of 'Omics' Technologies

微生物对水稻生产的贡献:从传统作物管理到“组学”技术的应用

Doni, Febri; Suhaimi, Nurul Shamsinah Mohd; Mispan, Muhamad Shakirin; Fathurrahman, F; Marzuki, Betty Mayawatie; Kusmoro, Joko; Uphoff, Norman