日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Developing multimodal cervical cancer risk assessment and prediction model based on LMIC hospital patient card sheets and histopathological images

基于低收入和中等收入国家医院患者病历和组织病理图像，构建多模态宫颈癌风险评估和预测模型

期刊:BMC Medical Informatics and Decision Making
影响因子:3.8
doi:10.1186/s12911-025-03174-6
Jemane, Kelebet Chane; Kuyu, Muktar Bedaso; Tegenaw, Geletaw Sahle
宫颈癌
肿瘤
肿瘤免疫
发表日期：2025
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Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum

埃塞俄比亚几种野生食用植物的营养成分、抗营养成分和矿物质含量：弓叶玉竹、三蕊鸡冠花和蕨菜

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70530
Rumicha, Tamene Daba; Forsido, Sirawdink Fikreyesus; Tola, Yetenayet Bekele; Yimer, Abebe; Kuyu, Chala G; Teka, Tilahun A; Gidi, Amira
发表日期：2025
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Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia

埃塞俄比亚部分野生食用植物生物活性化合物保留率的干燥温度和储存时间

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70782
Rumicha, Tamene Daba; Hirko, Frafis; Forsido, Sirawdink Fikreyesus; Tola, Yetenayet Bekele; Yimer, Abebe; Kuyu, Chala G; Teka, Tilahun A; Hailu, Addisalem
发表日期：2025
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Evaluation of Anchote (Coccinia abyssinica) Genotypes and Processing Methods for Nutritional Compositions

对安乔特（Coccinia abyssinica）基因型和加工方法的营养成分评价

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71288
Negassa, Bogalech; Nebiyu, Amsalu; Garedew, Weyessa; Abbey, Lord; Ofoe, Raphael; Astatkie, Tessema; Kuyu, Chala Gowe
发表日期：2025
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Growth Monitoring and Promotion Service Utilization and Associated Factors Among Mothers/Caregivers of Children 0-23 Months in Sude District, Southeast Ethiopia

埃塞俄比亚东南部苏德地区0-23个月龄儿童母亲/照护者生长监测和促进服务利用情况及相关因素

期刊:Maternal and Child Nutrition
影响因子:2.6
doi:10.1111/mcn.13769
Edae, Birbirsa Sheri; Yazew, Tamiru; Disasa, Hiwot Dejene; Kuyu, Chala G
发表日期：2025
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A review of the production, quality, and safety of traditionally fermented cereal-based alcoholic beverages in Ethiopia

对埃塞俄比亚传统发酵谷物酒精饮料的生产、质量和安全性的综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4012
Alemu, Tolcha Techane; Kuyu, Chala G
发表日期：2024
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Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality

标准化苔麸（Eragrostis teff）英吉拉饼的制作工艺条件，以提高其理化性质和感官品质

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4006
Bikila, Gizachew M; Tola, Yetenayet B; Kuyu, Chala G
发表日期：2024
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Effects of extrusion process conditions on nutritional, anti-nutritional, physical, functional, and sensory properties of extruded snack: A review

挤压工艺条件对挤压休闲食品营养、抗营养、物理、功能和感官特性的影响：综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4472
Ali, Ibrahim Mohammed; Forsido, Sirawdink Fikreyesus; Kuyu, Chala G; Ahmed, Endris Hussen; Andersa, Kumsa Negasa; Chane, Kasech Tibebu; Regasa, Tolina Kebede
发表日期：2024
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Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage

储存过程中包装材料对部分埃塞俄比亚咖啡（Coffea arabica L.）品牌理化稳定性和感官品质的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e29323
Eshete, Firehiwot Assefa; Tola, Yetenayet B; Kuyu, Chala G; Tolessa, Kassaye; Mulugeta, Dinka; Gure, Shitaye
发表日期：2024
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Food hygienic practices and associated factors among street food vendors in Bishoftu town, central Ethiopia

埃塞俄比亚中部比绍夫图镇街头食品摊贩的食品卫生习惯及其相关因素

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e40938
Girma, Firaol; Yazew, Tamiru; Bedada, Dinaol; Daba, Agama; Kuyu, Chala G
发表日期：2024
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