Difference in nutritional status and food sources for hard- and soft-shell crabs (Portunus trituberculatus) using amino acids and isotopic tracers.
利用氨基酸和同位素示踪剂研究硬壳蟹和软壳蟹（Portunus trituberculatus）的营养状况和食物来源差异
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-99629-x
Kwon Hyeong Kyu, Kwon Nahyeon, Cho Yang-Ki, Hwang Jeomshik, Choi Yangho, Lim Weol Ae, Lee Soo Jeong, Lee Jae Bong, Kim Guebuem
