Integrative transcriptogenomic analyses reveal the regulatory network underlying rice eating and cooking quality and identify a role for alpha-globulin in modulating starch and sucrose metabolism
整合转录基因组学分析揭示了影响大米食用和烹饪品质的调控网络，并确定了α-球蛋白在调节淀粉和蔗糖代谢中的作用。
期刊:Plant Communications
影响因子:11.6
doi:10.1016/j.xplc.2025.101287
Nawade, Bhagwat; Shim, Su-Hyeon; Chu, Sang-Ho; Zhao, Weiguo; Lee, Sang-Kyu; Somsri, Aueangporn; Maung, Thant Zin; Kang, Kwon Kyoo; Kim, Jae Yoon; Lee, Chang-Yong; Kim, Min-Seok; Baik, Moo-Yeol; Jeon, Jong-Seong; Park, Yong-Jin
