日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evaluating the effectiveness of Uganda's Supranational TB Reference Laboratory quality management system training program

评估乌干达超国家结核病参考实验室质量管理体系培训项目的有效性

Dorothy, Nakiwala; Niringiyimana, Benjamini; Enock, Wekiya; Guido, Ocung; Joel, Kabugo; Isa, Adam; Katuramu, Anita; Beatrice, Orena; Korsah, Christine Nansubuga; Kyomugasho, Lillian; Oola, Denis; Musisi, Kenneth; Kim, Eunjung; Yu, Nayeong; Kaliisa, Ruth; Lee, Yeni; Kim, Bounggui; Ronald, Ssenyonga; Kiwanuka, Noah; Achilles, Katamba; Joloba, Moses L

The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans

干燥和复水对预煮干豆结构特性和品质属性的影响

Aravindakshan, Shruti; Nguyen, Thi Hoai An; Kyomugasho, Clare; Buvé, Carolien; Dewettinck, Koen; Van Loey, Ann; Hendrickx, Marc E

Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties

改性富含鼠李糖半乳糖醛酸的苹果果胶衍生结构:其结构特征与乳化和乳液稳定性能的关系

Humerez-Flores, Jessika N; Verkempinck, Sarah H E; Kyomugasho, Clare; Moldenaers, Paula; Van Loey, Ann M; Hendrickx, Marc E

The management of microbial keratitis within Uganda's primary health system: a situational analysis

乌干达初级卫生保健系统中微生物性角膜炎的管理:现状分析

Arunga, Simon; Kyomugasho, Naome; Kwaga, Teddy; Onyango, John; Leck, Astrid; Macleod, David; Hu, Victor; Burton, Matthew