An outbreak of Escherichia coli O157:H7 infection in southern Sweden associated with consumption of fermented sausage; aspects of sausage production that increase the risk of contamination
瑞典南部爆发大肠杆菌 O157:H7 感染，与食用发酵香肠有关；香肠生产过程中的某些环节增加了污染风险
期刊:Epidemiology and Infection
影响因子:2.5
doi:10.1017/S0950268807008473
L Sartz, B De Jong, M Hjertqvist, L Plym-Forshell, R Alsterlund, S Löfdahl, B Osterman, A Ståhl, E Eriksson, H-B Hansson, D Karpman
