Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain TCLSC
对来自非转基因柠檬绿木霉菌株TCLSC的食品酶内切-1,4-β-木聚糖酶的安全性评价
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9953
Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Henrik Roos, Yrjö; Solano, Marize Lm; Van Loveren, Henk; Vernis, Laurence; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; Kovalkovicova, Natalia; Liu, Yi