Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach
通过 FoodSHIFT 方法,利用多方参与网络和生活实验室改造欧洲食品系统
期刊:Open Research Europe
影响因子:
doi:10.12688/openreseurope.17982.2
Schafer, Luke John; Anthouli, Aida; Schmidt, Alessandra; Beblek, Anita; Fruehbeisser, Annika; Walthall, Beatrice; Mingolla, Carla; Rogozan, Catalina; Petruzzella, Damiano; Wascher, Dirk; Volpe, Francesca; Ruggeri, Giordano; Arciniegas, Gustavo; Vicente-Vicente, Jose Luis; Riviou, Katerina; Valta, Katerina; Marijke Wenzel, Lena; Labellarte, Lorenzo; Crivits, Maarten; Swiader, Malgorzata; Lysak, Marin; Sylla, Marta; Eyre, Poppy; Barbu, Raluca; Corsi, Stefano; Henriksen, Christian Bugge