Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
利用微胶囊技术将益生菌应用于乳制品功能性食品，以增强其稳定性和健康益处：以意大利面条奶酪为例
期刊:Pharmaceutics
影响因子:5.5
doi:10.3390/pharmaceutics17020185
D'Amico, Vita; Cavaliere, Mariasimona; Ivone, Marianna; Lacassia, Chiara; Celano, Giuseppe; Vacca, Mirco; la Forgia, Flavia Maria; Fontana, Sergio; De Angelis, Maria; Denora, Nunzio; Lopedota, Angela Assunta
