Predictive mixture design of three essential oil blends to enhance antioxidant and antimicrobial activity for food security and nutrition
预测性混合设计三种精油混合物，以增强其抗氧化和抗菌活性，从而保障食品安全和营养。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-30345-2
Nacer-Eddine, Djanah-Karene; Loukili, El Hassania; Lebrazi, Sara; Sabbahi, Rachid; Fadil, Mouhcine; Er-Rajy, Mohammed; Taibi, Mohamed; Yahyaoui, Meryem Idrissi; Azougay, Abdellah; Asehraou, Abdeslam; Rhazi, Larbi; Alanazi, Mohammed M; Darwish, Hany W; Hammouti, Belkheir; Azzaoui, Khalil; Lachkar, Mohammed
