日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Reverse BSA-QTLseq: A new genotype-driven bioinformatics approach for simultaneous trait mapping

反向BSA-QTLseq：一种用于同时进行性状定位的新型基因型驱动生物信息学方法

期刊:Plant Communications
影响因子:11.6
doi:10.1016/j.xplc.2025.101588
Esposito, Salvatore; D'Agostino, Nunzio; Taranto, Francesca; Fania, Fabio; Pavan, Stefano; Colella, Ida; Sestili, Francesco; Lafiandra, Domenico; De Vita, Pasquale
发表日期：2026
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Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects

更正：意大利中部种植的硬粒小麦（Triticum turgidum sspp. durum）、图兰小麦（Triticum turanicum）和波兰小麦（Triticum polonicum）在工艺和营养方面的特性

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2024.1379685
Palombieri, Samuela; Bonarrigo, Marco; Cammerata, Alessandro; Quagliata, Giulia; Astolfi, Stefania; Lafiandra, Domenico; Sestili, Francesco; Masci, Stefania
发表日期：2024
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The High-Molecular-Weight Glutenin Subunits of the T. timopheevii (A(u)A(u)GG) Group

蒂莫菲氏酵母 (T. timopheevii) 的高分子量谷蛋白亚基 (A(u)A(u)GG) 组

期刊:Genes
影响因子:2.8
doi:10.3390/genes15080986
Margiotta, Benedetta; Colaprico, Giuseppe; Urbano, Marcella; Panichi, Daniela; Sestili, Francesco; Lafiandra, Domenico
发表日期：2024
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Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers

三种以高直链淀粉小麦粉配制的烘焙产品对健康志愿者餐后血糖的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12020319
Di Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; Crucillà, Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco; Blasi, Emanuele; Cicatiello, Clara; Lafiandra, Domenico; Masci, Stefania; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon
发表日期：2023
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Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties

直链淀粉含量变化对硬粒小麦品种“斯韦沃”工艺和淀粉特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12224112
Sissons, Mike; Palombieri, Samuela; Sestili, Francesco; Lafiandra, Domenico
发表日期：2023
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Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects

对意大利中部种植的硬粒小麦（Triticum turgidum sspp. durum）、图兰小麦（Triticum turanicum）和波兰小麦（Triticum polonicum）的工艺和营养特性进行研究

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1269212
Palombieri, Samuela; Bonarrigo, Marco; Cammerata, Alessandro; Quagliata, Giulia; Astolfi, Stefania; Lafiandra, Domenico; Sestili, Francesco; Masci, Stefania
发表日期：2023
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Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential

探索意大利种植的面包小麦（Triticum aestivum L.）品种籽粒中游离天冬酰胺含量的变异性，以降低丙烯酰胺的形成潜力

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants12061349
Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania; Sestili, Francesco; Lafiandra, Domenico; Ceriotti, Aldo; Baldoni, Elena
发表日期：2023
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Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness

通过改变蛋白质和淀粉组成以及籽粒硬度来提高硬粒小麦的多功能性

期刊:Foods
影响因子:5.1
doi:10.3390/foods11111532
Lafiandra, Domenico; Sestili, Francesco; Sissons, Mike; Kiszonas, Alecia; Morris, Craig F
发表日期：2022
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Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysis

对选定的面包小麦重组自交系进行全外显子组测序，可作为等位基因挖掘和混合分离分析的有用资源。

期刊:Frontiers in Genetics
影响因子:2.8
doi:10.3389/fgene.2022.1058471
Esposito, Salvatore; D'Agostino, Nunzio; Taranto, Francesca; Sonnante, Gabriella; Sestili, Francesco; Lafiandra, Domenico; De Vita, Pasquale
发表日期：2022
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Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

改变硬质小麦直链淀粉含量能否降低意大利面的血糖生成指数？

期刊:Foods
影响因子:5.1
doi:10.3390/foods9060693
Sissons, Mike; Sestili, Francesco; Botticella, Ermelinda; Masci, Stefania; Lafiandra, Domenico
发表日期：2020
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