Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (Capsicum annuum L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs)
通过叶面喷施绿色合成的氧化锌纳米颗粒（ZnONPs）提高辣椒（Capsicum annuum L.）果实的营养保健品质和抗氧化活性
期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano15181440
Sánchez-Pérez, Daniela Monserrat; Marszalek, Jolanta E; Meza-Velázquez, Jorge Armando; Lafuente-Rincon, David Francisco; Salazar-Ramírez, Maria Teresa; Márquez-Guerrero, Selenne Yuridia; Pineda-Escareño, Maria Guadalupe; Moreno, Agustina Ramírez; Flores-Loyola, Erika
