日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles

评估啤酒糟对提升饼干理化和营养成分的潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010095
Nicolai, Marisa; Palma, Maria Lídia; Reis, Ricardo; Amaro, Rúben; Fernandes, Jaime; Gonçalves, Elsa M; Silva, Mafalda; Lageiro, Manuela; Charmier, Adília; Maurício, Elisabete; Branco, Patrícia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana; Fernandes, Pedro C B; Pereira, Paula
发表日期：2025
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Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds

无麸质米饼的研发与评价：对血糖指数和生物活性化合物的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14132276
Pereira, Cristiana L; Sousa, Inês; Roseiro, Cristina; Lageiro, Manuela; Lourenço, Vanda M; Brites, Carla
发表日期：2025
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Proteolytic Bacillus sp. Isolation and Identification from Tannery Alkaline Baths

从制革厂碱性浴中分离和鉴定蛋白水解芽孢杆菌属

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30173632
Lageiro, Manuela; Simões, Fernanda; Alvarenga, Nuno; Reis, Alberto
发表日期：2025
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Nutritional Characterization of Fruits from Three African Plant Species: Dialium guineense Willd, Parkia biglobosa Jacq. and Andansonia digitata L

对三种非洲植物果实（Dialium guineense Willd、Parkia biglobosa Jacq. 和 Andansonia digitata L）的营养成分进行分析

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14152344
Lageiro, Manuela; Fernandes, Jaime; Marques, Ana C; Simões, Manuela; Coelho, Ana Rita F
发表日期：2025
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Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)

探索 Touriga Nacional 和 Arinto 品种（Vitis vinifera L.）的营养和化学特性所带来的益处

期刊:Foods
影响因子:5.1
doi:10.3390/foods13101535
Pereira, Paula; Palma, Maria Lídia; Palma, Carla; Borges, Carlos; Maurício, Elisabete; Fernando, Ana Luísa; Duarte, Maria Paula; Lageiro, Manuela; Fernandes, Ana; Mateus, Nuno; Nicolai, Marisa
发表日期：2024
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Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices

提高糙米、精米和发芽米酿造的甜酒中γ-谷维素和γ-氨基丁酸的含量

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071476
Castanho, Ana; Pereira, Cristiana; Lageiro, Manuela; Oliveira, Jorge C; Cunha, Luís M; Brites, Carla
发表日期：2023
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Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods

将废弃的未成熟番茄转化为创新的发酵功能食品

期刊:Foods
影响因子:4.7
doi:10.3390/foods12071532
Nelson Pereira, Mahsa Farrokhi, Manuela Vida, Manuela Lageiro, Ana Cristina Ramos, Margarida C Vieira, Carla Alegria, Elsa M Gonçalves, Marta Abreu
发表日期：2023
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Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

采用微波辅助法对米糠进行稳定化和油提取及其对 GABA 和 γ-谷维素化合物的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods11070912
Núria Reis, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites, Manuela Vaz-Velho
信号转导
发表日期：2022
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