文献库，生知库 | 链接生命科学的每一步

日期影响因子

Transcriptomic and Metabolomic Analysis Reveals the Impact of Autophagy Regulation on Purine Content in Mutton

转录组学和代谢组学分析揭示自噬调控对羊肉嘌呤含量的影响

影响因子:5.1

doi:10.3390/foods14050718

Han, Xu; Chen, Yang; Tan, Dandan; Lai, Cuiyu; Han, Xuewen; Chen, Jinlin; Fu, Yu; Shan, Xuesong; Jiang, Huaizhi

发表日期：2025

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Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb.

肌肉纤维组成对羊肉品质、风味特性和营养特性的影响

影响因子:5.1

doi:10.3390/foods14132309

Fu Yu, Chen Yang, Han Xuewen, Tan Dandan, Chen Jinlin, Lai Cuiyu, Yang Xiaofan, Shan Xuesong, Silva Luiz H P, Jiang Huaizhi

发表日期：2025

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A 3' UTR polymorphism g.1618 G > A in the MAFA gene modulates miR-3678-3p binding and enhances meat production in sheep via the MAFA/GHR/JAK2 pathway

MAFA基因3'非翻译区多态性g.1618 G > A通过MAFA/GHR/JAK2通路调节miR-3678-3p的结合，从而提高绵羊的产肉量。

期刊:Genetics Selection Evolution

影响因子:3.1

doi:10.1186/s12711-025-01024-7

Lai, Cuiyu; Tan, Dandan; Han, Xuewen; Fu, Yu; Chen, Jinlin; Yang, Xiaofan; Shan, Xuesong; Chen, Yang; Jiang, Huaizhi

发表日期：2025

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In vivo prediction of carcass and meat quality in lambs using multi-site bioelectrical impedance combined with body morphometrics

利用多部位生物电阻抗结合体型测量学对羔羊胴体和肉质进行体内预测

期刊:Journal of Animal Science

影响因子:2.9

doi:10.1093/jas/skaf394

Han, Xuewen; Liu, Xudong; Chen, Jinlin; Fu, Yu; Lai, Cuiyu; Yang, Xiaofan; Shan, Xuesong; Chen, Yang; Jiang, Huaizhi

发表日期：2025

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Molecular Insights into Intramuscular Unsaturated Fatty Acid Deposition in Lambs Through Multi-Omics Profiling

通过多组学分析揭示羔羊肌内不饱和脂肪酸沉积的分子机制

影响因子:2.7

doi:10.3390/ani15172617

Han, Xuewen; Liu, Xudong; Fu, Yu; Chen, Jinlin; Lai, Cuiyu; Yang, Xiaofan; Shan, Xuesong; Chen, Yang; Jiang, Huaizhi

发表日期：2025

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