日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota

益生元(乳酸杆菌、短双歧杆菌和益生元)对有益肠道菌群生长刺激的影响

Kaewarsar, Ekkachai; Chaiyasut, Chaiyavat; Lailerd, Narissara; Makhamrueang, Netnapa; Peerajan, Sartjin; Sirilun, Sasithorn

Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function

混合菊粉、低聚果糖和低聚半乳糖作为益生元刺激益生菌生长和功能的优化

Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun

Piper nigrum Extract: Dietary Supplement for Reducing Mammary Tumor Incidence and Chemotherapy-Induced Toxicity

黑胡椒提取物:降低乳腺肿瘤发病率和化疗引起的毒性的膳食补充剂

Nadeeya Mad-Adam, Siribhon Madla, Narissara Lailerd, Poonsit Hiransai, Potchanapond Graidist

Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial

短双歧杆菌对 2 型糖尿病患者血糖控制、血脂状况和微生物组的影响:一项初步随机临床试验

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Sasithorn Sirilun, Subramanian Thangaleela, Suchanat Khongtan, Muruganantham Bharathi, Periyanaina Kesika, Manee Saelee, Thiwanya Choeisoongnern, Pranom Fukngoen, Sartjin Peerajan, Phakkharawat Sittiprapaporn

Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial

益生菌补充剂可改善泰国老年人的肠道通透性、肥胖指数和代谢生物标志物:一项随机对照试验

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Sasithorn Sirilun, Suchanat Khongtan, Pranom Fukngoen, Sartjin Peerajan, Manee Saelee, Khontaros Chaiyasut, Periyanaina Kesika, Phakkharawat Sittiprapaporn

Crocodile Oil Modulates Inflammation and Immune Responses in LPS-Stimulated RAW 264.7 Macrophages

鳄鱼油调节LPS刺激的RAW 264.7巨噬细胞的炎症和免疫反应

Ngernjan, Metas; Ontawong, Atcharaporn; Lailerd, Narissara; Mengamphan, Kriangsak; Sarapirom, Sureeporn; Amornlerdpison, Doungporn

The Enhancing Immune Response and Anti-Inflammatory Effects of Caulerpa lentillifera Extract in RAW 264.7 Cells

海葡萄提取物对 RAW 264.7 细胞免疫反应的增强作用及抗炎作用

Yoojam, Sittikorn; Ontawong, Atcharaporn; Lailerd, Narissara; Mengamphan, Kriangsak; Amornlerdpison, Doungporn

Anti-inflammatory effects and enhancing immune response of freshwater hybrid catfish oil in RAW264.7 cells

淡水杂交鲶鱼油对RAW264.7细胞的抗炎作用及增强免疫反应的作用

Bussarin Tongmee ,Atcharaporn Ontawong ,Narissara Lailerd ,Kriangsak Mengamphan ,Doungporn Amornlerdpisan

Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk

稻壳中低聚木糖的碱预处理及酶水解提取工艺优化

Nuntawat Khat-Udomkiri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Narissara Lailerd, Sartjin Peerajan, Chaiyavat Chaiyasut

Lactobacillus fermentum HP3-Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

乳酸杆菌 HP3 介导的发酵猴头菇汁可作为控制糖尿病的健康食品补充剂

Chaiyavat Chaiyasut, Sasimar Woraharn, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Periyanaina Kesika, Sartjin Peerajan