The addition of heat shock protein 70 to in vitro maturation medium improves the post-thaw quality of vitrified oocytes.
在体外成熟培养基中添加热休克蛋白 70 可改善玻璃化卵母细胞解冻后的质量。
期刊:Open Veterinary Journal
影响因子:1
doi:10.5455/OVJ.2025.v15.i9.56
Rimayanti Rimayanti, Madyawati Sri Pantja, Rantam Fedik Abdul, Khairullah Aswin Rafif, Widjiati Widjiati, Srianto Pudji, Akintunde Adeyinka Oye, Mustofa Imam, Amrullah Muhammad Fajar, 'Ilmi Laily 'Ulya Nurul, Ahmad Riza Zainuddin, Ayuti Siti Rani