日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Food safety knowledge, attitudes, and practices among food handlers in collective catering in central Morocco

摩洛哥中部集体餐饮中食品处理人员的食品安全知识、态度和实践

Amaiach, Rachid; El Ouali Lalami, Abdelhakim; Fadil, Mouhcine; Bouslamti, Rabia; Lairini, Sanae

Chemical Composition, Antioxidant Activity, and Multivariate Analysis of Four Moroccan Essential Oils: Mentha piperita, Mentha pulegium, Thymus serpyllum, and Thymus zygis

四种摩洛哥精油(薄荷、胡薄荷、匍匐百里香和刺百里香)的化学成分、抗氧化活性及多元分析

El Maimouni, Mohamed Amine; El Amrani, Soukaina; Fadil, Mouhcine; Menyiy, Naoual; Bouslamti, Rabia; Annemer, Saoussan; Lairini, Sanae; El Ouali Lalami, Abdelhakim

Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco

摩洛哥中部集体餐饮市场销售食品的微生物特征和卫生质量

Amaiach, Rachid; Lairini, Sanae; Fadil, Mouhcine; Benboubker, Moussa; Bouslamti, Rabia; El Amrani, Soukaina; El Ouali Lalami, Abdelhakim

COVID-19 Impact on Public Health, Environment, Human Psychology, Global Socioeconomy, and Education

新冠疫情对公共卫生、环境、人类心理、全球社会经济和教育的影响

Miyah, Youssef; Benjelloun, Mohammed; Lairini, Sanae; Lahrichi, Anissa

On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study

杏仁壳作为天然低成本生物吸附剂去除亮绿的适用性:动力学和平衡等温线研究

Melhaoui, R; Miyah, Y; Kodad, S; Houmy, N; Addi, M; Abid, M; Mihamou, A; Serghini-Caid, H; Lairini, S; Tijani, N; Hano, C; Elamrani, A

Transparent mediation-based access to multiple yeast data sources using an ontology driven interface

利用本体驱动界面,实现对多个酵母数据源的透明、基于中介的访问。

Briache, Abdelaali; Marrakchi, Kamar; Kerzazi, Amine; Navas-Delgado, Ismael; Rossi Hassani, Badr D; Lairini, Khalid; Aldana-Montes, José F

Purification and characterization of tomatinase from Fusarium oxysporum f. sp. lycopersici

番茄尖孢镰刀菌番茄专化型番茄碱酶的纯化和表征

Lairini, K; Perez-Espinosa, A; Pineda, M; Ruiz-Rubio, M