日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimization of Polyphenol-Rich Extracts from Defatted Avocado Peel and Seed Residues Using Ultrasound-Assisted RSM: Antioxidant Potential and Valorization Prospects

利用超声辅助响应面法优化脱脂鳄梨皮和种子残渣中富含多酚的提取物:抗氧化潜力和增值前景

Petrantonaki, Argyro; Theodoropoulou, Vasiliki-Ioanna; Mantiniotou, Martha; Athanasiadis, Vassilis; Bozinou, Eleni; Lalas, Stavros I

Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential

利用脉冲电场和超声波浴优化芝麻籽油提取工艺:产量、抗氧化活性、氧化稳定性及功能性食品潜力

Athanasiadis, Vassilis; Giannopoulou, Marianna; Sarlami, Georgia; Bozinou, Eleni; Varagiannis, Panagiotis; Lalas, Stavros I

Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food System

利用加压液体萃取法从洋葱固体废弃物中回收天然抗氧化剂:封装及其在食品体系中的应用

Bozinou, Eleni; Georgiadou, Nafsika-Thalia; Chalastara, Maria-Stella; Makrygiannis, Ioannis; Mantiniotou, Martha; Athanasiadis, Vassilis; Chatzilazarou, Arhontoula; Lalas, Stavros I

Machine Learning for Quality Control in the Food Industry: A Review

机器学习在食品行业质量控制中的应用:综述

Liakos, Konstantinos G; Athanasiadis, Vassilis; Bozinou, Eleni; Lalas, Stavros I

Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves

常温等离子体作为一种绿色预处理策略,可提高辣木叶中植物化学成分的提取率

Mantiniotou, Martha; Athanasiadis, Vassilis; Kalompatsios, Dimitrios; Bozinou, Eleni; Ntourtoglou, George; Dourtoglou, Vassilis G; Lalas, Stavros I

Data-Driven Optimization of Polyphenol Recovery and Antioxidant Capacity from Medicinal Herbs Using Chemometrics and HPLC Profiling for Functional Food Applications

利用化学计量学和高效液相色谱分析法,对药用植物中的多酚回收率和抗氧化能力进行数据驱动优化,以应用于功能性食品。

Athanasiadis, Vassilis; Avdoulach-Chatzi-Giousouf, Erva; Koulouri, Errika; Kalompatsios, Dimitrios; Lalas, Stavros I

Enhancing Bioactive Compound Extraction from Rose Hips Using Pulsed Electric Field (PEF) Treatment: Impacts on Polyphenols, Carotenoids, Volatiles, and Fermentation Potential

利用脉冲电场(PEF)处理增强玫瑰果中生物活性化合物的提取:对多酚、类胡萝卜素、挥发性物质和发酵潜力的影响

Ntourtoglou, George; Bardouki, Chaido; Douros, Andreas; Gkanatsios, Nikolaos; Bozinou, Eleni; Athanasiadis, Vassilis; Lalas, Stavros I; Dourtoglou, Vassilis G

Biodiversity and biogeography of zooxanthellate soft corals across the Indo-Pacific

印度-太平洋地区虫黄藻软珊瑚的生物多样性和生物地理学研究

McFadden, Catherine S; Erickson, Katie L; Lane, Audra; Nassongole, Bibiana; Aguilar, Steven; Dunakey, Sabra K; Durkin, Kathleen M; Lalas, Jue A A; Kushida, Yuka; Macrina, Laura; Minor, Natalie P; Morales-Paredes, Mildred; Nelson, Josephine; Peddada, Asha; Poole, Sophie; Porto, Rafael; Purow-Ruderman, Risa; Snyder, Karen E; Wismar, Theo; Samimi-Namin, Kaveh; Baria-Rodriguez, Maria Vanessa; Benzoni, Francesca; Huang, Danwei; Reimer, James D; Paulay, Gustav; Quattrini, Andrea M; Ekins, Merrick; Benayahu, Yehuda

Phytochemical analysis of Stachys iva: Discovering the optimal extract conditions and its bioactive compounds

水苏属植物的植物化学分析:发现最佳提取条件及其生物活性成分

Vantsioti, Aikaterina; Makrygiannis, Ioannis; Athanasiadis, Vassilis; Lalas, Stavros I; Mitlianga, Paraskevi

Services for Connected, Cooperated, and Automated Mobility based on Big Data and Artificial Intelligence: The SHOW project paradigm

基于大数据和人工智能的互联、协作和自动化出行服务:SHOW项目范式

Spanos, Georgios; Siomos, Alexandros; Schmidt, Carolin; Tygesen, Mathias; Salanova, Josep Maria; Rodrigues, Filipe; Papadopoulos, Alexandros; Antypas, Evangelos; Sersemis, Athanasios; Gkemou, Maria; Lalas, Antonios; Votis, Konstantinos; Ayfantopoulou, Georgia; Bekiaris, Evangelos; Tzovaras, Dimitrios