日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A(2) inhibitory activity and polyphenol composition of cocoa beans

过热蒸汽烘焙和热风烘焙对可可豆体外磷脂酶A2抑制活性和多酚组成的影响比较

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70417
Navare, Sawali; Lam, Bethany H; Kwasniewski, Misha T; Anantheswaran, Ramaswamy; Lambert, Joshua D
发表日期：2026
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Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens

热风干燥对萝卜（Raphanus sativus L.）微型蔬菜营养成分和植物化学成分的影响

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70426
Jauregui, Marjorie J; Warren, Ezekiel R; Di Gioia, Francesco; Kwasniewski, Misha T; Lambert, Joshua D
发表日期：2025
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Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens

利用不同锌源和浓度水平，通过种子营养预处理强化豌豆和向日葵微型蔬菜中的锌含量

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1177844
Poudel, Pradip; Di Gioia, Francesco; Lambert, Joshua D; Connolly, Erin L
发表日期：2023
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A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial

一项随机对照试验表明，每日摄入一个牛油果的中等脂肪饮食可增加超重和肥胖成年人的血浆抗氧化剂水平，并降低小而密低密度脂蛋白的氧化。

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1093/jn/nxz231
Wang, Li; Tao, Ling; Hao, Lei; Stanley, Todd H; Huang, Kuan-Hsun; Lambert, Joshua D; Kris-Etherton, Penny M
肥胖
代谢
发表日期：2020
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Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans

烘焙对可可豆中黄烷-3-醇组成、感官相关化学成分及体外胰脂肪酶抑制活性的影响

期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2018.02.036
Stanley, Todd H; Van Buiten, Charlene B; Baker, Scott A; Elias, Ryan J; Anantheswaran, Ramaswamy C; Lambert, Joshua D
发表日期：2018
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Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies

红茶茶黄素对胰脂肪酶的抑制作用：比较酶学和计算机模拟研究

期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2016.08.052
Glisan, Shannon L; Grove, Kimberly A; Yennawar, Neela H; Lambert, Joshua D
发表日期：2017
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Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial

在高脂肪膳食中添加冻干草莓粉不会改变餐后血管功能或心血管疾病风险的血液标志物：一项随机对照试验

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.3945/ajcn.116.141804
Richter, Chesney K; Skulas-Ray, Ann C; Gaugler, Trent L; Lambert, Joshua D; Proctor, David N; Kris-Etherton, Penny M
心血管
心血管疾病
发表日期：2017
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Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis

葡萄化合物在体外和啮齿动物结肠癌模型中均能抑制结肠癌干细胞。

期刊:BMC Complementary and Alternative Medicine
影响因子:3.4
doi:10.1186/s12906-016-1254-2
Reddivari, Lavanya; Charepalli, Venkata; Radhakrishnan, Sridhar; Vadde, Ramakrishna; Elias, Ryan J; Lambert, Joshua D; Vanamala, Jairam K P
肿瘤
肠癌
肿瘤免疫
细胞生物学
干细胞
发育与干细胞
发表日期：2016
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Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

烹饪香料和心理压力对餐后血脂和脂肪酶活性的影响：一项随机交叉研究和体外实验的结果

期刊:Journal of Translational Medicine
影响因子:7.5
doi:10.1186/s12967-014-0360-5
McCrea, Cindy E; West, Sheila G; Kris-Etherton, Penny M; Lambert, Joshua D; Gaugler, Trent L; Teeter, Danette L; Sauder, Katherine A; Gu, Yeyi; Glisan, Shannon L; Skulas-Ray, Ann C
发表日期：2015
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Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation

不同聚合度的可可原花青素在结肠炎症模型中表现出不同的活性。

期刊:Journal of Nutritional Biochemistry
影响因子:4.9
doi:10.1016/j.jnutbio.2015.02.007
Bitzer, Zachary T; Glisan, Shannon L; Dorenkott, Melanie R; Goodrich, Katheryn M; Ye, Liyun; O'Keefe, Sean F; Lambert, Joshua D; Neilson, Andrew P
肠炎
炎症/感染
结肠炎
炎症
发表日期：2015
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