Investigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity.
研究野生浆果作为一种减少晚期糖基化终产物形成的饮食方法：体外抗糖基化活性的化学相关性
期刊:Plant Foods for Human Nutrition
影响因子:3.6
doi:10.1007/s11130-014-0403-3
Harris Cory S, Cuerrier Alain, Lamont Erin, Haddad Pierre S, Arnason John T, Bennett Steffany A L, Johns Timothy
