日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats

热加工对沙丁鱼和鲱鱼蛋白质消化率的影响

Doskocil, Ivo; Lampova, Barbora; Smid, Petr; Kopeć, Aneta

Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses

金亚麻籽和棕亚麻籽的成分和功能分析:营养成分、生物活性植物化学物质、抗氧化活性和细胞反应

Drozdowska, Mariola; Piasna-Słupecka, Ewelina; Kmiecik, Klaudia; Doskocil, Ivo; Lampova, Barbora; Smid, Petr; Domagała, Barbara; Dziadek, Kinga

Edible Alginate-Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties.

富含不同咖啡豆提取物的可食用藻酸盐卵磷脂薄膜:配方、无细胞毒性、抗炎和抗菌特性

Socha Robert, Such Aleksandra, Wisła-Świder Anna, Juszczak Lesław, Nowak Ewelina, Bulski Karol, FrÄ czek Krzysztof, Doskocil Ivo, Lampova Barbora, Koronowicz Aneta