Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial.
添加橄榄油的番茄酱比生番茄和番茄酱对心血管疾病风险因素的影响更大：一项随机试验
期刊:Nutrients
影响因子:5
doi:10.3390/nu8030170
Valderas-Martinez Palmira, Chiva-Blanch Gemma, Casas Rosa, Arranz Sara, MartÃnez-Huélamo Miriam, Urpi-Sarda Mireia, Torrado Xavier, Corella Dolores, Lamuela-Raventós Rosa M, Estruch Ramon
